Friday, September 30, 2011

Bunny Soup

Don't worry no Bunnies were hurt in the process.

I like soup any kind of soup if it's warm and I can dunk bread and butter in it I'm happy.
So today I made Bunny Soup aka ( carrot soup.)


500gr. Carrots cut in small pieces
1 onion chopped
2 tbsp Flour
1,2 liter Vegetable Broth
200ml Whipping Cream

Peel your carrots and cut them in small pieces, put about a tbsp of butter in your pot and add carrots and onion and let it sautee for a minute. Add you flour so it coats all of the vegetables.
Now add your broth and let it cook for about 20 minutes.
Use your hand held blender to get it nice and smooth, add your cream and let it simmer for another 10 minute. salt,pepper and done
If you have a problem with the soup getting thick you can add instant mashed potatoes and that will thicken it right up.

No comments:

Post a Comment